Dr Pepper Wings and Drumsticks: Chicken for the Soda Addicts. I present to thee more indulgence in the form Spicy Grilled Dr Pepper® Chicken Wings . Remove the wings from the oven and cool for 5 minutes. It’s 2 tbsp of salt per liter or about a cup for 2 liters. This makes for a pretty good chicken marinade. The melted butter helps crisp up the skin of the wings when you put them back on the smoker under the high heat. Continue to boil for 5 minutes, whisking every minute or so. These chicken wings are brined in Cherry Dr. Pepper and then tossed in a blueberry bbq sauce. You see, when you have young kids tailgating fun does not really happen. I used a package of pre-cut, skin on, dark meat chicken. THANK YOU! Stuffed and Smoked Buffalo Chicken Breasts, Click here for my full Affiliate Disclaimer, 45 Of My Favorite Tailgate Food Recipe Ideas, 5 Smoked Appetizers You Need to Make for the Big Game, Blueberry BBQ Sauce Recipe Smoked Meat Sunday BBQ Sides, Alabama White Sauce - A Savory BBQ Treat - Smoked Meat Sunday, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Place the baking sheet on the lower-middle rack and bake for 30 minutes. The blueberry barbecue sauce isn’t that difficult to make. Pat the thawed chicken wings dry with paper towels. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Game Day Greats brought to you by Kroger. Football season is officially here! The sauce will thicken up considerably. Did you mean a 2 liter bottle of Dr. Pepper? In a medium saucepan combine the blueberry barbecue sauce ingredients. Just make sure you keep the wings cold while they are brining. There were 4 wings, 4 legs, and 4 thighs. Turn off the heat and let the sauce sit for 5 minutes. Being bar food, most chicken wings are deep-fried. Your email address will not be published. Dry off chicken wings … If you have time, spread the wings out on a cookie sheet and place in your refrigerator for another hour or two. I love the sweetness the blueberries bring to this barbecue sauce. Slow Cooker Chicken Wings with Dr Pepper - A Labour of Life Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper. Take the chicken wings out of the brine, pat them dry with paper towels. This will ensure that the chicken wings get that nice crispy skin that we all love. They’re easy to make, and my friends and family love them. I also don’t these wings to be spicy. Little did I know, I would be his second love to the Doctor. Bring to a boil for 5 minutes. Please leave a comment on the blog or share a photo on Instagram. Now, back to the game. Required fields are marked *. Adjust the temperature of your smoker up to 450 plus degrees. I've also added a can of tomatoes before, but didn't like the texture. About 18 hours before you cook the wings put them in a 2.5-gallon zip lock bag with a liter of … Because I always keep cold cans of Dr Pepper … If it is 2 Tbsp salt per 1 liter doesn’t that work out to 1/4 cup salt per 2 liters? These Dr. Pepper Baked Hot Wings are sweet, spicy and so delicious! Spray the wire rack lightly with nonstick cooking spray; set aside. Today I’m sharing my recipe for Dr. Pepper Baked Chicken Wings that are oven roasted, and not fried! Mix the dry rub ingredients together. Learn how your comment data is processed. Dr. Pepper Chicken Wings Put Buffalo Wings To Shame – DIY Ways Put the wings in a bowl that is large enough for you to toss them with the seasonings. 266 Likes . Look no further. Once the sauce has started to boil reduce the heat and simmer for about ten minutes, occasionally stirring to prevent burning. He left enough in there to make another sandwich. Put the wings back on the smoker, and let them cook for an additional ten to fifteen minutes. Return the wings to your smoker and let them cook on the smoker for an additional 10-15 minutes. Use a Thermapen to spot check a few of the Dr Pepper Chicken Wings to make sure they are up to a safe temp of 165 degrees. Remove the wings from the smoker, and adjust the temp up to 450 degrees. For this go around I had the wings on the smoker for about two hours at 150 degrees. Prepare chicken wings by cutting in half at the joint. I always pre-cook my chicken. Dr Pepper Baked Chicken Wings {Baked Hot Wings}. I would argue, however, that deep-frying is not the best way to cook chicken wings … I’ll be making this Dr Pepper® BBQ Chicken recipe again for sure! The day before you want to cook your wings put them in a large ziplock with 2 cups of Cherry Dr. Pepper and a few tablespoons of kosher salt. For each pound of wings add one tablespoon of bbq rub, one tablespoon of brown sugar, and a tablespoon of cornstarch. Your email address will not be published. Pretty much the same recipe as the ribs, just a different cooking process. Cook wings on med heat until the sugar starts to brown. Don’t skimp on getting the wings dry!!! Dr Pepper Habanero Glazed Chicken Wings | Tangled with Taste They’re an easy game day recipe that is roasted and not fried! Add in the butter and whisk until melted. Remove the wings, and enjoy. If you’re cooking more than two pounds of wings you can get jumbo-sized ziplock bags, or use a brine bucket. How to Make Dr. Pepper Chicken Wings. Ok, all of the steps are important, but this is the step most people overlook. The key to smoked chicken wings is to make sure the skin on the wings is dry after removing from the Dr Pepper marinade. Tracee, I’m so thankful for your comment! I love great BBQ. Let’s start off with the chicken. Dr Pepper Hot Wings | The Marvelous Misadventures Of A Foodie I have this aversion to catching my house on fire because of fat drippings! If you make a purchase through them I may make a small commission, at no additional cost to you. If you have … Oh I can’t wait to make these wings this weekend!! Pour the sauce into a mason jar and set aside. Move the oven racks to the upper middle and lower middle positions. Serve with favorite beverage. Pour the sauce over the top and toss to coat. Any why does he call me such a good wife now? Can’t wait to hear how they turn out. Place the chicken wings in a gallon-sized Ziploc bag. So, we have a winner! I like to make them with just a little bit of kick, but I know not everyone likes spicy food. About 18 hours before you cook the wings put them in a 2.5-gallon zip lock bag with a liter of Cherry Dr. Pepper and 2 tbsp of kosher salt. I was surprised by how good the blueberry bbq sauce turned out, and how delicious the wings were at the end. I had a blast making these Dr Pepper Chicken Wings. Pat the chicken wings dry and place them in a gallon-sized plastic bag. The Cherry Dr. Pepper added a nice touch to the brine, and there was a subtle taste of cherry with every bite of chicken wing. Place the wings in a bowl, and toss with 1 cup of the blueberry bbq sauce combined with a half stick of melted butter. Seal the bag and shake. Crispy, no-fry chicken wings coated in a sweet and spicy glaze made with Thai chili and — yup — Dr. Pepper. This is the best way to make juicy and tender smoked chicken breasts. Turn off the heat and let the sauce sit for 5 minutes. , Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook!Â. While the wings are in the oven, make the wing sauce by adding Dr. Pepper, Buffalo wing sauce, and brown sugar to a medium saucepan. If you love great barbecue, you’ve come to the right place. Heat over high heat until mixture comes to a boil. Sprinkle with the … It is crucial to make sure you really pat the wings dry with paper towels in step 2 below. I grew up with Dr. Pepper and therefore will use it in just about anything I can. The Dr. Pepper sauce is sweet with a little heat and always a fan favorite on game day! Love smoked chicken wings? Pour sauce over, toss until well coated, and serve immediately! has a one of a kind taste that I just love. Put the wings on your smoker for about two hours at 150 degrees. If I’m cooking for families with kids, this Dr. Pepper Chicken Wings recipe is perfect. After the wings have smoked for two hours at 150 degrees, they're really close to being done. Continue to cook for 15-20 minutes (stirring occasionally) until the mixture reduces by half. Turn heat up and cook until the liquid cooks down to a glaze and starts to brown. Hey guys, today I'm sharing a really great BBQ recipe for the college football season called Dr Pepper Can Chicken with Dr Pepper BBQ Sauce. Shake the bag until each wing is coated with baking powder. What better way to enjoy the sweet taste of Dr. Pepper than on some BBQ chicken wings? Chill for at least … After you take the chicken wings out of the brine, pat them dry with paper towels. Add the baking powder and salt. Best Dr Pepper Chicken Recipe - How to Make Dr. Pepper Chicken Pour sauce … One of my favorite things to make on the smoker is chicken wings. On my first date with my husband, I glanced in his backseat and saw a 24 pack of Dr Pepper. Place the chicken wings in a large bowl, drizzle with … Smoky, Crispy, and delicious. 3k Views. What I love even more than drinking Dr. Pepper is cooking or baking with it! Move wings to upper-middle rack and increase oven temperature to 425 degrees F. Bake an additional 40-50 minutes, or until wings are crispy and golden-brown. Add in the cornstarch and continue to boil until thickened, about 2-3 minutes. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Place the wings on a wire rack set over a baking sheet and pop them in the oven. I want the sauce I’m tossing the wings in to complement the Dr. Pepper marinade. Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes. Your email address will not be published. Check the temperature of the thickest part of a few wings with your Thermapen, and if you're over 165 degrees, you're good to go! The opinions and text are all mine. Pat chicken wings dry using paper towels. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 4 pounds chicken wings partitioned and tips discarded. While the wings bake, make the sauce by adding all of the ingredients to a saucepan. But can you please clarify; is it indeed a cup of kosher salt to 1 liter of Dr. Pepper? These Dr Pepper Chicken Wings pack a good bit of spice, so serve them with cooling Hidden Valley® Ranch and RITZ® crackers to temper the heat. If you want to make PERFECT smoked chicken wings, this is the most important step. This will help dry them out, and the skin will turn out much better. I came up with this blueberry bbq sauce that is super easy to make and give the Dr. Pepper chicken wings a really good extra layer of flavor. Watch the video: Dr Pepper Can Chicken - Dr Pepper BBQ Sauce - Sponsored (November 2020). For each pound of wings add one tablespoon of bbq rub (recipe in the recipe card), one tablespoon of brown sugar, and a tablespoon of cornstarch. Looking for the best way to make smoked chicken breasts? Cut and discard wing tips. Let them marinate overnight in your refrigerator overnight. Reduce heat until mixture reaches a low boil. While we are cheering for our New England team, we are always ready for a homegating adventure. Dr Pepper Glaze for Ham, Chicken, or Pork | Restless Chipotle Preheat oven to 250 degrees F. Line a baking sheet with foil, and place a wire rack on top. How To Make Cherry Dr Pepper Grilled Chicken. Touch of Italy: Mother "Pluckers" - Dr. Pepper Sauced Boneless … This is enough for two pounds of wings. You can probe one of the wings with your Thermapen but I promise they won’t be at the safe eating temp of 165 degrees. Dr. Pepper Chicken Wings | Recipe | Smoked food recipes, Dr … In a medium saucepan combine the following ingredients: Stir all of the ingredients together over high heat. Place the wings in a bowl, and toss with the blueberry bbq sauce combined with a half stick of melted butter. This seems like a lot of salt, considering a liter is approximately 4 cups. I’m still a bit confused on the brine. Keep an eye on them, and turn the wings as the crisp up to get them evenly cooked. After the wings have smoked for two hours at 150 degrees, they’re really close to being done. Check out my Crispy Smoked Chicken Wings recipe. This is a sponsored conversation written by me on behalf of Dr Pepper®. It was great on the Dr Pepper chicken wings, but it’s great on ribs or pork loin too! Add the wings to a large bowl. Use a paper towel to soak as much of the excess up as you can. Reduce the heat to a low boil and continue to cook until the liquid is reduced by half. I’ve fixed this in the post. Dr Pepper Marinated Flank Steak with Chilaquiles. Add the wings to a large bowl. Make sure that they are as dry as possible. Please note that some of the links in this post are affiliate links. Remove the wings from the oven and let cool for 5 minutes. Sweet & Sticky Dr Pepper Wings are the perfect chicken wing recipe that produces a sweet and savory wing. Dr Pepper Hot Wings | Recipe | Hot wing recipe, Crispy baked … This site uses Akismet to reduce spam. Instructions: 1. Toss your wings in the seasonings until they are all covered, and then throw the wings on your smoker. Good catch. Remove the chicken wings from the bag and place them, skin-side up, on top of the wire rack on your prepared baking sheet. Place the chicken wings in the brine, cover the bowl and put it into the refrigerator. Substitute cherries for blueberries, really brings out cherry in Dr. Pepper. by Danika LoCicero. Dr. Pepper is a favorite of Texas Char-Griller Ambassador Sebastian Kaine of @bbqfiends. 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